Easy Beef Nachos
Prep:  15 minutes (when using pre-made tomato salsa)
Cook:  30 minutes
Serves:  4
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Average: 4 (25 votes)
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Cuisine:
Saved:
Mexican
193
Recipe by: Ardmona
Make nachos more substantial with this quick and easy recipe using Ardmona's Tomato Salsa, beef mince, avocado and more tasty ingredients. Save any leftover salsa for other great recipes like the Cheat's Chilli Con Carne!
Credit: Whisk Media Group
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Easy Beef Nachos
Ingredients:
Beef Nachos
Tomato Salsa
Method:
Beef Nachos
  1. Preheat oven to 180°C/160°C fan-forced
  2. Brown mince in a large oiled frying pan
  3. Stir in salsa
  4. Bring to the boil, reduce heat and simmer for 20 minutes
  5. Arrange corn chips in a shallow (about 8 cups) oven-proof dish
  6. Top with beef mixture
  7. Sprinkle with cheese. Bake for 8-10 minutes or until cheese melts
  8. Dollop with sour cream, sprinkle with avocado, spring onions & coriander
  9. Serve with lime wedges
Tips & Hints:
  • To make this recipe have a pre made batch of Ardmona's Tomato Salsa ready to go.
Tomato Salsa
  1. Drain tomatoes in a sieve over a bowl. Discard juice
  2. Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve
Tips & Hints:
  • Tomato Salsa Prep Time: 15 minutes Makes: 2.5 Cups
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