Yellow capsicum, also known as yellow bell pepper, is a vibrant and sweet variety of capsicum. It belongs to the same family as green, red, and orange capsicums, but its distinct yellow color sets it apart. Yellow capsicums are rich in vitamins A and C, as well as dietary fiber. They have a crisp and juicy texture with a slightly fruity and tangy flavor. Yellow capsicums can be enjoyed raw in salads, sliced and used as a colorful garnish, or added to various cooked dishes. They can be roasted, grilled, sautéed, or stuffed with fillings for a delicious and nutritious meal.
