Preheat oven to 200˚C/180˚C fan-forced. Place flour into a large snap-lock plastic bag and season. Add chicken and toss to coat
Heat oil in a large heavy-based oven-proof pan over medium-high heat. Brown chicken in batches and transfer to a plate. Set aside
Add chorizo, onion and garlic to pan. Cook, stirring often, over medium heat for 3-4 minutes until onion is tender. Add capsicum and potatoes. Cook, stirring often, for 4-5 minutes until potatoes are pale golden
Stir in tomatoes. Season to taste. Cover and bring to the boil over medium-high heat. Reduce heat and simmer for 10 minutes until slightly thickened. Add chicken. Cover and bake for 40-45 minutes until chicken is cooked through. Sprinkle with parsley. Serve with crusty bread
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