Chicken, Chorizo and Tomato Casserole

Chicken and chorizo oven baked casserole
Credit: Whisk Media Group
Recipe by: Ardmona
Average: 4.8 (4 votes)
85 Collected
Prep:  20 minutes
Cook:  1 hour 10 minutes
Serves:  4
This easy oven-baked chicken recipe is all cooked in one pan for easy clean up! You won't be disappointed by this flavour-packed chicken casserole.

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Chicken, Chorizo and Tomato Casserole
  1. Preheat oven to 200˚C/180˚C fan-forced. Place flour into a large snap-lock plastic bag and season. Add chicken and toss to coat
  2. Heat oil in a large heavy-based oven-proof pan over medium-high heat. Brown chicken in batches and transfer to a plate. Set aside
  3. Add chorizo, onion and garlic to pan. Cook, stirring often, over medium heat for 3-4 minutes until onion is tender. Add capsicum and potatoes. Cook, stirring often, for 4-5 minutes until potatoes are pale golden
  4. Stir in tomatoes. Season to taste. Cover and bring to the boil over medium-high heat. Reduce heat and simmer for 10 minutes until slightly thickened. Add chicken. Cover and bake for 40-45 minutes until chicken is cooked through. Sprinkle with parsley. Serve with crusty bread

Feedback and Reviews

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James Wood
1 month 2 weeks ago
Wonderful recipe. I have made this recipe a number of times and it is always very good. my wife is going to try it on our new slow cooker too.
9 months 1 week ago
Absolutely fabulous!
Chicken chorizo casserole
Christine Stewart
10 months 1 week ago