Chicken, Chorizo and Tomato Casserole
Prep:  20 minutes
Cook:  1 hour 10 minutes
Serves:  4
Average: 4.2 (9 votes)
Difficulty:
Cuisine:
Saved:
Spanish
128
Recipe by: Ardmona
This easy oven-baked chicken recipe is all cooked in one pan for easy clean up! You won't be disappointed by this flavour-packed chicken casserole.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chicken, Chorizo and Tomato Casserole
Ingredients:
Method:
  1. Preheat oven to 200˚C/180˚C fan-forced. Place flour into a large snap-lock plastic bag and season. Add chicken and toss to coat
  2. Heat oil in a large heavy-based oven-proof pan over medium-high heat. Brown chicken in batches and transfer to a plate. Set aside
  3. Add chorizo, onion and garlic to pan. Cook, stirring often, over medium heat for 3-4 minutes until onion is tender. Add capsicum and potatoes. Cook, stirring often, for 4-5 minutes until potatoes are pale golden
  4. Stir in tomatoes. Season to taste. Cover and bring to the boil over medium-high heat. Reduce heat and simmer for 10 minutes until slightly thickened. Add chicken. Cover and bake for 40-45 minutes until chicken is cooked through. Sprinkle with parsley. Serve with crusty bread
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Great hearty meal.
5
Kes
1 year 4 months ago
We love this recipe. We had it with rice. And will add to our rotating menu.
Supurb
5
James Wood
2 years 6 months ago
Wonderful recipe. I have made this recipe a number of times and it is always very good. my wife is going to try it on our new slow cooker too.
Amazing
Ginny
3 years 1 month ago
Absolutely fabulous!
Chicken chorizo casserole
Christine Stewart
3 years 2 months ago
Great