Prep: 15 minutes (when using pre-made pulled chicken)
Makes: 8
Make a batch of Ardmona's delicious Tomato Pulled Chicken to make these easy tacos! Save leftover pulled chicken for other delicious Ardmona recipes like Mexican Chicken Bake and Pulled Chicken Sliders.
Building tacos at the table, start with placing a taco on a plate
Top with pulled chicken
Sprinkle with avocado and cheese
Scatter with coriander; serve with lime wedges and chili if desired
Tips & Hints:
To make this recipe have a pre made batch of Ardmona's Slow Cooked Tomato Pulled Chicken ready to go.
Pulled Chicken
Preheat oven to 160°C/140°C fan-forced
Heat oil in a heavy based ovenproof pan over medium heat. Add onion and garlic, cook, stirring often, for 4-5 minutes until softened. Stir in tomato paste and barbecue sauce and cook for 1 minute. Add tomatoes. Season with salt and pepper. Bring to the boil then simmer, uncovered, for 20 minutes or until thick
Place chicken into a large baking pan. Pour over tomato mixture and toss to coast chicken. Cover and bake for 1 hour or until chicken is very tender
Remove from oven, transfer chicken to a board. Using 2 forks, shred chicken. Stir shredded chicken through tomato sauce. Scatter with coriander. Serve with sweet corn, red onion, lime wedges and rice
This recipe uses only 2 cups of Pulled Chicken. Use leftover chicken for other amazing recipes such as Ardmona's Mexican Chicken Bake or Pulled Chicken Sliders.
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