Prep:  15 minutes (when using pre-made pulled chicken)
Makes:  8
Serves:  4
Average: 4 (3 votes)
Recipe by: Ardmona
Make a batch of Ardmona's delicious Tomato Pulled Chicken to make these easy tacos! Save leftover pulled chicken for other delicious Ardmona recipes like Mexican Chicken Bake and Pulled Chicken Sliders.
Credit: Whisk Media Group

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Chicken Tacos
Pulled Chicken
  1. Building tacos at the table, start with placing a taco on a plate
  2. Top with pulled chicken
  3. Sprinkle with avocado and cheese
  4. Scatter with coriander; serve with lime wedges and chili if desired
Tips & Hints:
  • To make this recipe have a pre made batch of Ardmona's Slow Cooked Tomato Pulled Chicken ready to go.
Pulled Chicken
  1. Preheat oven to 160°C/140°C fan-forced
  2. Heat oil in a heavy based ovenproof pan over medium heat. Add onion and garlic, cook, stirring often, for 4-5 minutes until softened. Stir in tomato paste and barbecue sauce and cook for 1 minute. Add tomatoes. Season with salt and pepper. Bring to the boil then simmer, uncovered, for 20 minutes or until thick
  3. Place chicken into a large baking pan. Pour over tomato mixture and toss to coast chicken. Cover and bake for 1 hour or until chicken is very tender
  4. Remove from oven, transfer chicken to a board. Using 2 forks, shred chicken. Stir shredded chicken through tomato sauce. Scatter with coriander. Serve with sweet corn, red onion, lime wedges and rice
Tips & Hints:
  • Pulled Chicken Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Makes: 6 cups
  • This recipe uses only 2 cups of Pulled Chicken. Use leftover chicken for other amazing recipes such as Ardmona's Mexican Chicken Bake or Pulled Chicken Sliders.
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