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Salmon and Potato Salad with Lemon Poppy Seed Dressing
Recipe by: The Dairy Kitchen
dairy.com.au
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Average: 5
(1 vote)
46 Collected
Difficulty
Easy
Category
Salads
Cuisine
-
Prep:
15 minutes
Cook:
10 minutes
Serves:
4
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Salmon and Potato Salad with Lemon Poppy Seed Dressing
Ingredients
Method
Ingredients:
750g chat potatoes
100g snowpeas, trimmed and halved
100g smoked salmon, cut into thin strips
1/2 yellow capsicum, cut into strips
2/3 cup Greek style yoghurt
1 tablespoon lemon juice
1 teaspoon finely grated lemon rind
2 teaspoons poppy seeds
Salt and freshly ground black pepper, to taste
Method:
Boil potatoes until just tender. Add snowpeas to saucepan and cook for 1 minute and drain under cold running water. Allow to cool
Halve potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum
Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad
Related:
Lunch
Salads
Sides
Summer
Spring
Picnic
Christmas
Dinner Party
BBQ
Australia Day
Dinner Party
Lunch
Sides
Gluten Free
Egg Free
Low Salt
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