Salmon and Potato Salad with Lemon Poppy Seed Dressing

Salmon and Potato Salad with Lemon Poppy Seed Dressing

Recipe by: The Dairy Kitchen
dairy.com.au

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46 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 15 minutes

Cook: 10 minutes

Serves: 4

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Salmon and Potato Salad with Lemon Poppy Seed Dressing

Ingredients:

750g chat potatoes 100g snowpeas, trimmed and halved 100g smoked salmon, cut into thin strips 1/2 yellow capsicum, cut into strips 2/3 cup Greek style yoghurt 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2 teaspoons poppy seeds Salt and freshly ground black pepper, to taste

Method:

Boil potatoes until just tender. Add snowpeas to saucepan and cook for 1 minute and drain under cold running water. Allow to cool
Halve potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum
Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad

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Reviews for Salmon and Potato Salad with Lemon Poppy Seed Dressing

Average: 5 (1 vote)

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