Recipes made with Poppy Seeds

Poppy seeds are small, kidney-shaped seeds that come from the opium poppy plant. They have a mild, nutty flavor and are often used as a decorative and flavorful ingredient in various cuisines around the world. Poppy seeds are commonly used in baking, particularly in bread, pastries, and desserts. Poppy seeds are also used as a topping for bagels, muffins, and cakes, or incorporated into fillings for pastries and rolls.