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Ham, Cheese and Spinach Puff Pastries

Ham, Cheese and Spinach Puff Pizza Pastries
Credit: Whisk Media Group
Recipe by: Primo
Average: 3.8 (96 votes)
477 Collected
Prep:  10 minutes
Cook:  20 minutes
Makes:  8
Support the brands that support Foodbank Australia. This recipe is made with Primo Premium English Leg Ham, puff pastry and cheese; great for picnics, snacks or easy lunch for the kids.

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Ham, Cheese and Spinach Puff Pastries
  1. Preheat oven 200°C and line a large baking tray with baking paper
  2. Heat butter in a medium saucepan over medium heat and add onion and cook for 1-3 minutes
  3. Add the flour and stir to combine for about a minute, then pour in the milk in two batches, stirring well between each addition. Continue to stir until there are no lumps, about 5 minutes
  4. Take off the heat and stir in the spinach then the ham. Add cheese and seasoning (if desired) and combine into the mix
  5. Spoon 1 heaped tablespoon of the mixture into the centre of each square of prepared puff pastry. Sprinkle with extra cheese then fold each of the corners of the pastry toward the centre of the square without touching the middle
  6. Brush the pastry with egg wash, sprinkle with poppy seeds and bake for 20 minutes or until golden
Tips & Hints:
  • We used Devondale Three Cheese Blend

Reviews for Ham, Cheese and Spinach Puff Pastries

Average: 3.8 (96 votes)