insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Chicken Parmigiana using Ham

Chicken Parmigiana recipe with ham
Credit: Whisk Media Group
Recipe by: Primo
Average: 4.1 (16 votes)
207 Collected
Prep:  25 minutes
Cook:  50 minutes
Serves:  4
This recipe was created in support of the Foodbank Australia made with Ardmona Chopped Tomatoes, Devondale Milk and Primo Honey Ham. Show your support when you purchase products from brands that support Foodbank.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Chicken Parmigiana using Ham
  1. Preheat oven to 180°C fan-forced. Line a baking tray with baking paper. Slice each chicken breast horizontally to make 4 thin fillets. Place chicken between 2 pieces of baking paper. Flatten with a rolling pin until an even thickness
  2. Place dried breadcrumbs into a shallow bowl. Lightly whisk eggs and milk in a second shallow bowl. Place flour in a third bowl
  3. Dip each piece of chicken, one at a time, in the flour to lightly coat, shaking off excess. Dip in egg mixture and coat in breadcrumbs
  4. Heat 1/2cm oil in a large frying pan over medium heat. Pan-fry chicken, in batches, until golden. Transfer to a baking tray lined with baking paper
  5. Top chicken with ham, diced tomatoes and cheese. Bake for 15-20 minutes until cheese is bubbling and golden. Serve with a mixed salad

Reviews for Chicken Parmigiana using Ham

Average: 4.1 (16 votes)