Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 5 (2 votes)
Recipe by: Primo
Support the brands that support Foodbank. This recipe is made with Primo Thinly Sliced Danish Salami.

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Salami, Tomato and Ricotta Pizzas
  1. Preheat oven to 200°C fan-forced. Place flatbreads onto baking trays. Spread each with 2 tablespoons tomato paste
  2. Dividing ingredients, top each with salami, tomatoes and sprinkle with ricotta. Spray with oil
  3. Bake for 10 minutes or until bread is crisp. Scatter with rocket. Season. Drizzle with extra virgin olive oil and serve
  4. Serve with Mount Franklin water
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