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Salami, Tomato and Ricotta Pizzas

Salami Pizzas Recipe
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Recipe by: Primo
www.primo.com.au
Average: 5 (2 votes)
49 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Support the brands that support Foodbank. This recipe is made with Primo Thinly Sliced Danish Salami.

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Salami, Tomato and Ricotta Pizzas
Ingredients:
Method:
  1. Preheat oven to 200°C fan-forced. Place flatbreads onto baking trays. Spread each with 2 tablespoons tomato paste
  2. Dividing ingredients, top each with salami, tomatoes and sprinkle with ricotta. Spray with oil
  3. Bake for 10 minutes or until bread is crisp. Scatter with rocket. Season. Drizzle with extra virgin olive oil and serve
  4. Serve with Mount Franklin water

Reviews for Salami, Tomato and Ricotta Pizzas

5
Average: 5 (2 votes)