Ham Mac and Cheese Pot Pies

Ham Mac and Cheese Pot Pies
Credit: Whisk Media Group
Recipe by: Primo
Average: 4.7 (6 votes)
210 Collected
Prep:  10 minutes
Cook:  25 minutes
Makes:  4 pies
Serves:  4
This recipe was created in support of Foodbank Australia from long time supporter Primo. This recipe is made with the Primo Premium English Leg Ham. You can help Foodbank when purchase products from brands that support Foodbank

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Ham Mac and Cheese Pot Pies
  1. Pre-heat oven 180°C. Grease 4 individual 1.5 cup capacity ramekins
  2. Heat butter in a large heavy based saucepan over medium heat. Add onion and cook, stirring, 1 minute or until soft
  3. Stir in the flour and cook for another minute. Slowly stir in the milk and continue to stir until the mixture thickens, about 4 minutes
  4. Reduce heat to low and add the cheese. Stir to combine. Season
  5. Gently stir in the ham and pre-cooked pasta. Transfer to prepared ramekins and sprinkle over the bread crumbs (and chives, to garnish)
  6. Bake for 20 minutes or until golden
  7. Serve with Mount Franklin water

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.