Prep:  10 minutes
Cook:  25 minutes
Makes:  4 pies
Serves:  4
Average: 4.8 (8 votes)
Recipe by: Primo
This recipe was created in support of Foodbank Australia from long time supporter Primo. This recipe is made with the Primo Premium English Leg Ham. You can help Foodbank when purchase products from brands that support Foodbank
Credit: Whisk Media Group

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Ham Mac and Cheese Pot Pies
  1. Pre-heat oven 180°C. Grease 4 individual 1.5 cup capacity ramekins
  2. Heat butter in a large heavy based saucepan over medium heat. Add onion and cook, stirring, 1 minute or until soft
  3. Stir in the flour and cook for another minute. Slowly stir in the milk and continue to stir until the mixture thickens, about 4 minutes
  4. Reduce heat to low and add the cheese. Stir to combine. Season
  5. Gently stir in the ham and pre-cooked pasta. Transfer to prepared ramekins and sprinkle over the bread crumbs (and chives, to garnish)
  6. Bake for 20 minutes or until golden
  7. Serve with Mount Franklin water
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