Roast Beetroot and Apple Salad with Orange Poppy Seed Mayonnaise
Method:
Roast Beetroot and Apple Salad with Orange Poppy Seed Mayonnaise
Place the beetroot and apples on separate paper lined trays. Spray each well with oil and season the beetroot before topping with thyme.
Bake both in a hot oven 200°C, allowing 20 minutes for the beetroot and 15 minutes for the apples. Cool to room temperature
Combine the spinach and apples on a serving platter and top with beetroot
Combine the mayonnaise, honey, orange rind, poppy seeds and enough milk to thin the mayonnaise to a pourable consistency. Drizzle over the salad. Garnish with extra thyme. Serve immediately
Tips & Hints:
If using large beetroot, cut into wedges before roasting.
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