Prep: 10 min
Cook: 30 min
Serves: 6
Difficulty: Cuisine: Saved: | 537 | Recipe by: ZoOsh Foods |
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Roast Beetroot and Apple Salad with Orange Poppy Seed Mayonnaise
Ingredients:
Roast Beetroot and Apple Salad with Orange Poppy Seed Mayonnaise
Method:
Roast Beetroot and Apple Salad with Orange Poppy Seed Mayonnaise
- Place the beetroot and apples on separate paper lined trays. Spray each well with oil and season the beetroot before topping with thyme.
- Bake both in a hot oven 200°C, allowing 20 minutes for the beetroot and 15 minutes for the apples. Cool to room temperature
- Combine the spinach and apples on a serving platter and top with beetroot
- Combine the mayonnaise, honey, orange rind, poppy seeds and enough milk to thin the mayonnaise to a pourable consistency. Drizzle over the salad. Garnish with extra thyme. Serve immediately
Tips & Hints:
- If using large beetroot, cut into wedges before roasting.
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