Mexican Pan Frittata

Mexican Pan Frittata recipe
Credit: Whisk Media Group
Recipe by: Australian Eggs
Average: 4.1 (14 votes)
463 Collected
Prep:  20 minutes
Cook:  25 minutes
Serves:  4
Gather the family and share this incredible frittata packed with all the good stuff to get the day off to a great start.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Mexican Pan Frittata
  1. Preheat grill on medium-high. Heat oil over medium heat in a 20cm non-stick ovenproof frying pan with oil. Add onion and garlic and cook for 3-4 minutes until soft. Add capsicum and corn, cook, stirring often, for 4-5 minutes until capsicum softens. Stir in chopped coriander
  2. Spread mixture evenly over the base of pan. Scatter tomatoes over mixture. Whisk eggs in a jug. Pour egg mixture over vegetables. Shake the pan to evenly distribute egg. Reduce heat to medium-low and cook for 8-10 minutes or until almost set
  3. Place pan under hot grill for 3-5 minutes or until top just sets. Stand for 5 minutes then transfer to a board. Cut into wedges. Serve with tomato salsa, avocado, coriander and lime wedges

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.