Mexican Pan Frittata

Mexican Pan Frittata recipe

Credit: Whisk Media Group

Recipe by: Australian Eggs
www.australianeggs.org.au

See all from Australian Eggs

413 Collected

Difficulty

Easy

Category

Cuisine

Prep: 20 minutes

Cook: 25 minutes

Serves: 4

Gather the family and share this incredible frittata packed with all the good stuff to get the day off to a great start.

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Mexican Pan Frittata

Ingredients:

2 tbs olive oil 1 small red onion, halved, thinly sliced 2 garlic cloves, finely chopped 1 yellow or red capsicum, halved, deseeded, sliced 1 cob sweet corn, kernels removed 1/3 cup coriander leaves, chopped 200g mini roma tomatoes, halved lengthways 8 large eggs, at room temperature Store-bought tomato salsa, diced avocado, coriander leaves & lime wedges, to serve

Method:

Preheat grill on medium-high. Heat oil over medium heat in a 20cm non-stick ovenproof frying pan with oil. Add onion and garlic and cook for 3-4 minutes until soft. Add capsicum and corn, cook, stirring often, for 4-5 minutes until capsicum softens. Stir in chopped coriander
Spread mixture evenly over the base of pan. Scatter tomatoes over mixture. Whisk eggs in a jug. Pour egg mixture over vegetables. Shake the pan to evenly distribute egg. Reduce heat to medium-low and cook for 8-10 minutes or until almost set
Place pan under hot grill for 3-5 minutes or until top just sets. Stand for 5 minutes then transfer to a board. Cut into wedges. Serve with tomato salsa, avocado, coriander and lime wedges

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