Prep:  15 minutes
Cook:  10 minutes
Serves:  4
Average: 4.3 (26 votes)
Recipe by: Celebrate Health
This flavourful Chinese Beef and Vegetable Stir-fry recipe contains 2 ½ serves of vegetables per serve and over one-quarter of your recommended daily dietary fibre intake.
Credit: Whisk Media Group

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Play Video: Beef, ginger and bean stir-fry
Beef, ginger and bean stir-fry
  1. Heat 1 teaspoon oil in a large wok over high heat. Stir-fry beef, in 2 batches, for 2-3 minutes or until browned. Transfer to a plate
  2. Heat remaining oil in same wok over high heat. Stir-fry beans and ginger for 1 minute or until fragrant. Add capsicums and green onions and stir-fry for 2-3 minutes or until vegetables are almost tender
  3. Return beef to wok and add Celebrate Health Chinese Stir-Fry Sauce. Stir-fry until hot. Serve stir-fry immediately on steamed brown rice, sprinkled with toasted sesame seeds
Tips & Hints:
  • For a vegetarian option substitute beef with 300g Tempeh. Simply slice into 1/2cm thick strips and cook as above.
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