Chinese Beef and Vegetable Stir-fry Recipe | myfoodbook
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Chinese Beef and vegetable stir-fry recipe Celebrate Health

Beef, ginger and bean stir-fry

Chinese Beef and vegetable stir-fry recipe Celebrate Health
Credit: Whisk Media Group
Average: 4.9 (10 votes)
116 Collected
Difficulty
Easy
Category
Main Ingredient
Prep:
15 minutes
Cook:
10 minutes
Serves:
4
This flavourful Chinese Beef and Vegetable Stir-fry recipe contains 2 ½ serves of vegetables per serve and over one-quarter of your recommended daily dietary fibre intake.
Nutrition Information
Per adult serving
Energy
2130.00kJ
Calories
509.00cal
Protein
31.40g
Fat
11.30g
Sat. Fat
2.90g
Carbs
67.10g
Fibre
7.80g
Sodium
530.00mg