Beef, ginger and bean stir-fry
Credit: Whisk Media Group
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Beef, ginger and bean stir-fry
Ingredients:
- Heat 1 teaspoon oil in a large wok over high heat. Stir-fry beef, in 2 batches, for 2-3 minutes or until browned. Transfer to a plate
- Heat remaining oil in same wok over high heat. Stir-fry beans and ginger for 1 minute or until fragrant. Add capsicums and green onions and stir-fry for 2-3 minutes or until vegetables are almost tender
- Return beef to wok and add Celebrate Health Chinese Stir-Fry Sauce. Stir-fry until hot. Serve stir-fry immediately on steamed brown rice, sprinkled with toasted sesame seeds
Tips & Hints:
- For a vegetarian option substitute beef with 300g Tempeh. Simply slice into 1/2cm thick strips and cook as above.
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