Prep:  25 minutes
Cook:  45 minutes
Serves:  4
Average: 4.6 (22 votes)
Recipe by: Ardmona
This cottage pie is conveniently made with a 500g packet of beef mince. Instead of the usual potatoes, it's topped with cheesy sweet potato mash for a tasty twist.
Credit: Whisk Media Group

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Beef, Tomato and Mushroom Cottage Pie with Sweet Potato
  1. Heat oil in a large frying pan over medium-high heat. Add onion and garlic and cook, stirring, for 3-4 minutes until softened. Stir in beef mince and cook, breaking up mince with a wooden spoon, for 4-5 minutes until browned
  2. Add carrot, celery and mushrooms and cook, stirring for 3 minutes. Add tomatoes, stock and Worcestershire sauce. Stir to combine, cover and bring to the boil. Reduce heat and simmer, uncovered, for 15-20 minutes until pan juices are reduced. Season with salt and pepper
  3. Meanwhile, preheat oven to 200˚C. Cook sweet potatoes in a large saucepan of boiling water over high heat for 15 minutes or until tender. Drain and return to saucepan. Cook over low heat for a minute (to remove excess moisture). Remove from heat. Add butter and milk and mash until smooth
  4. Spoon beef mixture into a 6-cup capacity ovenproof dish. Top with mashed sweet potatoes and swirl with the back of a spoon. Sprinkle with cheese. Bake for 20-25 minutes until hot and bubbling and serve
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Hungry Cat
2 years 7 months ago
Very good pie. Will definitely make again. Thank you