Prep:  30 minutes
Serves:  4
Average: 4 (4 votes)
Recipe by: Kikkoman

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Ocean trout ceviche tacos with rough guacamole
Ocean trout ceviche tacos
Rough guacamole
Ocean trout ceviche tacos
  1. Combine ocean trout, Kikkoman Soy Sauce, chilli and 100ml lime juice in a bowl, refrigerate to cure (10 minutes), then drain off most of the excess liquid and set aside
  2. Meanwhile, combine cabbage, radish, onion, olive oil and remaining lime juice in a bowl, season to taste and toss to combine. Just before serving toss through the coriander
  3. Warm tortillas according to packet instructions; fill with ocean trout ceviche, cabbage slaw, rough guacamole and coriander sprigs. Serve with chilli sauce if desired
Rough guacamole
  1. Coarsely mash avocado in a bowl with a fork, add remaining ingredients, season to taste and refrigerate until required
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