Combine ocean trout, Kikkoman Soy Sauce, chilli and 100ml lime juice in a bowl, refrigerate to cure (10 minutes), then drain off most of the excess liquid and set aside
Meanwhile, combine cabbage, radish, onion, olive oil and remaining lime juice in a bowl, season to taste and toss to combine. Just before serving toss through the coriander
Warm tortillas according to packet instructions; fill with ocean trout ceviche, cabbage slaw, rough guacamole and coriander sprigs. Serve with chilli sauce if desired
Rough guacamole
Coarsely mash avocado in a bowl with a fork, add remaining ingredients, season to taste and refrigerate until required
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