Recipes made with White Cabbage

White cabbage, also known as green cabbage or headed cabbage, is a versatile and widely used vegetable in cooking. It belongs to the Brassica family and is characterized by its tightly packed, round-shaped leaves that form a dense head. White cabbage has a crisp texture and a mild, slightly sweet flavor. It is commonly used in both raw and cooked preparations, making it a popular ingredient in salads, slaws, stir-fries, soups, and stews.