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Chicken Tacos with Tomato Salsa and Guacamole

Chicken Tacos with Tomato Salsa and Guacamole
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Recipe by: Lilydale
freerangechicken.com.au
Average: 4.3 (3 votes)
99 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  10 minutes
Serves:  4
Soft tacos with the goodness of chicken and all flavours Mexican.

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Chicken Tacos with Tomato Salsa and Guacamole
Ingredients:
Method:
  1. Slice breasts into 4 to 5 long strips. Place chicken in a large snaplock bag with taco seasoning and shake to coat. Season
  2. Heat a large non-stick frying pan with 1 tblsp olive oil over medium heat and cook chicken for 6 to 7 minutes, turning often, or until browned and cooked through. Set aside on a plate covered with foil for 5 minutes. Slice if desired
  3. Meanwhile combine tomato, corn, green onions, and chopped coriander in a medium bowl. Season and drizzle with remaining olive oil and 1 tblsp lime juice. Stir to combine
  4. In another medium bowl, combine avocado, red onion and remaining lime juice. Season
  5. Heat tortillas according to packet directions. Serve with chicken, tomato salsa, guacamole, lime wedges, coriander sprigs and sour cream, if desired

Reviews for Chicken Tacos with Tomato Salsa and Guacamole

4.333335
Average: 4.3 (3 votes)