Recipes made with Red Shallots

Red shallots, also known as French shallots or eschalots, are a type of onion that have a milder and sweeter flavor compared to regular onions. They have a reddish-purple skin and a white flesh with a pinkish hue. Red shallots are commonly used in various cuisines to add a subtle onion flavor and depth to dishes. They can be used raw in salads, salsas, and dressings, or cooked in stir-fries, sauces, soups, and stews.