Recipes made with Galangal

Galangal is a rhizome that belongs to the ginger family and is commonly used in Southeast Asian cuisine, particularly Thai, Indonesian, and Malaysian dishes. In cooking, galangal is often used in curries, soups, stir-fries, and marinades to add a unique and distinctive flavor. It pairs well with other spices like lemongrass, chili, and coconut milk, creating a harmonious balance of flavors.