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Pork Spare Ribs with Sichuan Pepper
A never-fail dinner party dish. Just throw everything in a pot and ignore it until your guests arrive. The meat is so rich and unctuous, but the broth is punchy and intense. Recipe by Karen Martini. This recipe uses the Smart Oven Pro™ by Breville.
15 mins (approx.)
2 hrs 30mins (approx.)