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Pork Spare Ribs with Sichuan Pepper

Pork Spare Ribs with Sichuan Pepper
Credit: Karen Martini
Recipe by: Breville
Average: 5 (1 vote)
45 Collected
Prep:  15 mins (approx.)
Cook:  2 hrs 30mins (approx.)
Serves:  8
A never-fail dinner party dish. Just throw everything in a pot and ignore it until your guests arrive. The meat is so rich and unctuous, but the broth is punchy and intense. Recipe by Karen Martini. This recipe uses the Smart Oven Pro™ by Breville.

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Pork Spare Ribs with Sichuan Pepper
  1. For best results, use the Smart Oven Pro™ by Breville
  2. Pound the dried shrimp using a mortar and pestle until it resembles a fine powder and looks "fluffy"
  3. Place all ingredients into a casserole dish, and toss ribs in sauce to coat evenly; Cover well with foil
  4. Place inside SMART OVEN and close the door
  5. Select SLOW COOK and press START to confirm
  6. Toggle to select HIGH setting and dial up 3 hours; Press START
  7. Once cooking time has counted down, remove the dish from oven
  8. Take out cooked soft ribs and skim excess fat from the top of the liquid; Return the ribs to the sauce.
  9. Serve with steamed long grain rice, simple Asian greens or a fresh zingy Asian-style slaw

Reviews for Pork Spare Ribs with Sichuan Pepper

Average: 5 (1 vote)