Recipes made with Rice Wine

Rice wine, also known as sake, is a traditional Japanese alcoholic beverage made from fermented rice. It is often used in marinades, sauces, and dressings to add depth of flavor and enhance the umami profile of dishes. In cooking, rice wine is commonly used in stir-fries, braises, and steamed dishes to tenderize meats and add a subtle sweetness. It also acts as a flavor enhancer and helps to balance the overall taste of a dish.