Jackfruit and Mushroom Balinese Curry
Prep:  10 Minutes
Cook:  15 Minutes
Serves:  4
Average: 4.8 (37 votes)
Difficulty:
Cuisine:
Saved:
Indonesian
90
Recipe by: Passage to India
This Jackfruit and Mushroom Balinese Curry is a flavour-packed dinner that’s big on taste and easy to make. Using Passage to India Balinese Curry Simmer Sauce, it brings the bold, aromatic spices of traditional Balinese cooking to your kitchen without the fuss.
Credit: Whisk Media Group
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Jackfruit and Mushroom Balinese Curry
Ingredients:
Homemade Indian Roti
Homemade Indian Roti
Try your hand at making these easy Indian flatbreads to serve with this meal!

Click here to get the recipe
Method:
  1. Heat oil in a large deep pan over medium-high heat. Add onion and mushrooms and cook, stirring for 5 minutes
  2. Add Balinese Curry Simmer Sauce, water, kaffir lime leaves, jackfruit; mix well. Reduce heat to medium. Cover with lid and simmer for 5 minutes
  3. Add beans and half cover with lid. Simmer for a further 3-5 minutes or until beans are just cooked through. Stir in coconut milk. Heat until warmed through
  4. Garnish with chopped fresh coriander or shredded kaffir lime leaf. Serve with warmed roti and wedges of lime
Passage Foods - Balinese Curry Pack Shot
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