Jackfruit and Mushroom Balinese Curry
Prep:  10 Minutes
Cook:  15 Minutes
Serves:  4
Average: 4.8 (35 votes)
Difficulty:
Cuisine:
Saved:
Indonesian
85
Recipe by: Passage to India
This mild and aromatic curry is not only a flavoursome family meal, a portion of the proceeds from the sale of each packet of Balinese Curry Simmer Sauce go on to help Balinese people in need. Click the product profile below for more information.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Jackfruit and Mushroom Balinese Curry
Ingredients:
Homemade Indian Roti
Homemade Indian Roti
Try your hand at making these easy Indian flatbreads to serve with this meal!

Click here to get the recipe
Method:
  1. Heat oil in a large deep pan over medium-high heat. Add onion and mushrooms and cook, stirring for 5 minutes
  2. Add Balinese Curry Simmer Sauce, water, kaffir lime leaves, jackfruit; mix well. Reduce heat to medium. Cover with lid and simmer for 5 minutes
  3. Add beans and half cover with lid. Simmer for a further 3-5 minutes or until beans are just cooked through. Stir in coconut milk. Heat until warmed through
  4. Garnish with chopped fresh coriander or shredded kaffir lime leaf. Serve with warmed roti and wedges of lime
Passage Foods - Balinese Curry Pack Shot
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.