Texas Style Butterflied BBQ Prawns

Credit: Whisk Media Group

Recipe by: Street Kitchen
streetkitchen.co

4 Collected

Difficulty

Easy

Recipe Shopping List

Texas Style Butterflied BBQ Prawns

Ingredients:

16 extra-large king prawns

16 large bamboo skewers, soaked in water

40g butter, melted

1 x 200g pack Street Kitchen Sweet & Savory Texas Style BBQ seasoning and sauce

Grilled lemon halves, cos lettuce wedges with Caesar dressing to serve

Method:

Remove prawn heads and cut along the back through shell, leaving connected at the legs and tail. Remove vein and discard
Thread 2 skewers into the top and bottom of a prawn to keep it flat. Repeat so that you have 2 prawns on each double skewer
Brush flesh side of prawns with melted butter and sprinkle over Texas Style BBQ seasoning sachet
Preheat a cast iron char-grill pan or BBQ over medium-high heat
Pour half of the finishing sauce into a serving bowl and set aside for serving. Keep remaining for basting prawns
Place prawns shell side down onto char-grill and brush with finishing sauce. Cook 2-3 minutes. Turn prawns over and add lemon halves. Continue cooking for a further 2 minutes or until charred and just cooked through
Transfer to a serving platter and serve with grilled lemon halves, Cos lettuce wedges with Caesar dressing and reserved finishing sauce