Prep:  20 minutes
Cook:  10 minutes
Serves:  4
Average: 4.6 (13 votes)
Recipe by: Street Kitchen
These skewered prawns are so easy to make and are full of famous American Texas-style BBQ flavours thanks to Street Kitchen's BBQ Kits. These prawns make a delicious starter, finger food party idea or easy light meal when served with a side salad.
Credit: Whisk Media Group

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Play Video: Texas Style Butterflied BBQ Prawns
Texas Style Butterflied BBQ Prawns
  1. Remove prawn heads and cut along the back through shell, leaving connected at the legs and tail. Remove vein and discard
  2. Thread 2 skewers into the top and bottom of a prawn to keep it flat. Repeat so that you have 2 prawns on each double skewer
  3. Brush flesh side of prawns with melted butter and sprinkle over Texas Style BBQ seasoning sachet
  4. Preheat a cast iron char-grill pan or BBQ over medium-high heat
  5. Pour half of the finishing sauce into a serving bowl and set aside for serving. Keep remaining for basting prawns
  6. Place prawns shell side down onto char-grill and brush with finishing sauce. Cook 2-3 minutes. Turn prawns over and add lemon halves. Continue cooking for a further 2 minutes or until charred and just cooked through
  7. Transfer to a serving platter and serve with grilled lemon halves, Cos lettuce wedges with Caesar dressing and reserved finishing sauce
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