Quick Teriyaki Chicken
Prep:  15 min
Cook:  15 min
Serves:  4
Average: 4.3 (34 votes)
Difficulty:
Cuisine:
Saved:
Japanese
456
Recipe by: Street Kitchen
A quick and easy Japanese Teriyaki chicken recipe perfect for a weeknight dinner. Ready in 30 minutes and packed with authentic Teriyaki flavours.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Quick Teriyaki Chicken
Ingredients:
Teriyaki Chicken Tacos
Teriyaki Chicken Tacos
You can use this Street Kitchen kit to make these fun fusion tacos too. This recipe gets rave reviews, try it yourself!

Click here to get the recipe
Method:
  1. Place chicken into a bowl. Add ginger & garlic paste and stir until combined
  2. Heat half the oil in a wok or large frying pan over high heat. Cook chicken in batches for 5 minutes or until browned. Add scallion, peas and baby corn. Stir until combined. Add cooking sauce and cook for 2 minutes or until hot
  3. Place noodles onto serving plates. Top with stir fry and extra scallions
Tips & Hints:
  • You can also use frozen Asian vegetable mix if vegetables aren't in season.
Street Kitchen Japanese Teriyaki Chicken Scratch Kits where to buy
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.