Prep:  15 min
Cook:  15 min
Serves:  4
Average: 4.4 (32 votes)
Recipe by: Street Kitchen
A quick and easy Japanese Teriyaki chicken recipe perfect for a weeknight dinner. Ready in 30 minutes and packed with authentic Teriyaki flavours.
Credit: Whisk Media Group

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Quick Teriyaki Chicken
  1. Place chicken into a bowl. Add ginger & garlic paste and stir until combined
  2. Heat half the oil in a wok or large frying pan over high heat. Cook chicken in batches for 5 minutes or until browned. Add scallion, peas and baby corn. Stir until combined. Add cooking sauce and cook for 2 minutes or until hot
  3. Place noodles onto serving plates. Top with stir fry and extra scallions
Tips & Hints:
  • You can also use frozen Asian vegetable mix if vegetables aren't in season.
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