Quick Teriyaki Chicken

Teriyaki chicken recipe ready in 30 minutes

Credit: Whisk Media Group

Recipe by: Street Kitchen
streetkitchen.co

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208 Collected

Difficulty

Easy

Category

Cuisine

Prep: 15 min

Cook: 15 min

Serves: 4

A quick and easy Japanese Teriyaki chicken recipe perfect for a weeknight dinner. Ready in 30 minutes and packed with authentic Teriyaki flavours.

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Quick Teriyaki Chicken

Ingredients:

500g chicken thigh fillets, cut into large pieces 255g Street Kitchen Japanese Teriyaki Chicken kit 2 tablespoons vegetable oil 4 green onions, cut into 4cm pieces 150g sugar snap peas, trimmed 100g snow peas, halved lengthways diagonally 100g baby corn, halved lengthways Noodles, to serve Extra thinly sliced green onions, to serve

Method:

Place chicken into a bowl. Add ginger & garlic paste and stir until combined
Heat half the oil in a wok or large frying pan over high heat. Cook chicken in batches for 5 minutes or until browned. Add scallion, peas and baby corn. Stir until combined. Add cooking sauce and cook for 2 minutes or until hot
Place noodles onto serving plates. Top with stir fry and extra scallions

Related: Dinner Noodles Chicken Poultry Stir Fry Sauces Summer Spring Autumn Japanese 30 minute meals Family Dinners Healthy Dinners Bowl Food Kid Friendly One-pan

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