Prep:  15 minutes
Cook:  35 minutes
Serves:  6
Average: 4.5 (2 votes)
Recipe by: Lilydale
This aromatic curry is filled with chicken and spice, and all things nice.

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Asian Style Chicken Curry with Orange, Cinnamon, Star Anise and Sherry
  1. In a large frying pan, heat oil over medium heat and cook chicken on both sides until golden brown. Remove from pan.
  2. In the same pan, cook garlic, eschallots, ginger and chilli stirring for 1-2 minutes until garlic is golden
  3. Pour in combined Kecap Manis, vinegar, sugar, fish sauce, orange rind and juice. Add chicken stock, cinnamon and star anise. Bring to boil, stirring.
  4. Return chicken to pan, skin side down in a single layer. Simmer for 12-15 minutes, turning halfway during cooking
  5. Serve topped with shallots over cooked vermicelli
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