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Chicken Schnitzel with Parmesan and Sesame Seed Zucchini Chips

Chicken Schnitzel with Parmesan and Sesame Seed Zucchini Chips
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Recipe by: Lilydale
freerangechicken.com.au
Average: 4.8 (6 votes)
117 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  25 minutes
Serves:  4

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Chicken Schnitzel with Parmesan and Sesame Seed Zucchini Chips
Ingredients:
Method:
  1. Preheat oven to 200°C or 180°C fan. Line two baking trays with baking paper. Lay Lilydale breast schnitzel on one prepared tray and bake according to packet instructions
  2. Meanwhile, toss zucchini in flour, shaking off excess. Dip in egg, then combined parmesan, breadcrumbs and sesame seeds, pressing firmly to coat. Place on the other prepared tray and bake for 20-25 minutes, until crisp and golden
  3. Scatter dried chilli over zucchini chips. Serve with Lilydale schnitzels, lettuce wedges, watercress, aioli and lemon wedges

Reviews for Chicken Schnitzel with Parmesan and Sesame Seed Zucchini Chips

4.833335
Average: 4.8 (6 votes)