Chicken and Tarragon Skewers with Apple, Walnut Salad
Prep:  20mins plus 30mins for resting
Cook:  6mins
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
66
Recipe by: Lilydale
This easy chicken skewer recipe from Lilydale is the best light summer recipe for family dinner. Use Lilydale chicken mince to make this chicken and tarragon skewers recipe for dinner tonight.
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Chicken and Tarragon Skewers with Apple, Walnut Salad
Ingredients:
Method:
  1. In a large bowl combine Lilydale Chicken Mince, onion, breadcrumbs, egg, tarragon, lemon rind and seasoning. Mix well
  2. Shape 2 tablespoons of the mixture around a small wooden skewer and flatten. Repeat with the remaining mixture. Allow to rest for 30 minutes in the refrigerator
  3. Heat oil in a non-stick frying pan over medium heat and cook the chicken skewers for 2-3 minutes each side or until cooked through.
  4. Place on a plate and cover loosely with foil to rest
  5. Combine the mayonnaise, yogurt, and seeded mustard. Whisk to combine and season
  6. Toss the sliced apple in lemon juice to keep it from browning. Arrange the watercress, walnuts and avocado on a serving platter, top with the apple slices and lemon juice
  7. Arrange the chicken skewers with the salad and drizzle over the dressing
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