Roasted Pumpkin and Walnut Mash

Prep: 20 minutes

Cook: 45 minutes

Serves: 2

Difficulty:

Cuisine:

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Recipe by: Lilydale

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Roasted Pumpkin and Walnut Mash

Ingredients:

1/3 cup walnuts

750g pumpkin, peeled

Olive oil

1 tsp cumin

1 tblsp cream

Salt and pepper to season

40g butter

Sage leaves

Method:

Place the walnuts on a baking tray, and bake in a 200°C preheated oven for 3-5 minutes, or until the walnuts are just beginning to brown.
Remove and set aside to cool. When cool, roughly chop
Chop the pumpkin into 3cm pieces, place on a baking tray and brush with a little olive oil. Sprinkle over cumin. Bake for about 45 minutes, or until cooked through
Transfer the pumpkin to a small bowl, add cream and stir with a wooden spoon until nearly smooth. Season with salt and pepper
Melt the butter in a pan and gently cook until nut coloured, remove from heat, add sage leaves. Serve pumpkin mash with butter spooned over and topped with walnuts

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