Recipes made with Coconut Flakes

Coconut flakes, also known as desiccated coconut or coconut shreds, are thin, dried pieces of coconut flesh. They can be used in both sweet and savory recipes, such as desserts, granola bars, curries, and salads. Coconut flakes are often sprinkled on top of cakes, cookies, and other baked goods as a decorative garnish. They can also be toasted to enhance their flavor and used as a topping for yogurt, smoothies, or ice cream.