Frozen desserts that start with a tub of ice cream

These frozen desserts use store-bought ice cream as a time-saving shortcut! Discover easy Choc-Mint Crackle Sandwiches that bring an extra crunchy twist to the usual ice-cream sandwich, and a gorgeous Mango and Coconut Crackle Parfait with tropical flavours and a macadamia crunch.

 

These recipes can be made ahead and just need to be assembled or garnished before serving. Ideal for a party, they’ll help you keep your cool both in the summer heat and as a busy host.

 

 

Indulge in the exquisite Lemon Curd Bombe Alaska, a dessert masterpiece that combines the zesty delight of homemade lemon curd with the creaminess of vanilla ice cream. This showstopper dessert is as visually stunning as it is delicious.

 

 

 

The great thing about these crackle sandwiches is the contrast between the crunchy crackle and creamy ice cream. They’re also super versatile. Use any flavour of creamy ice cream - strawberry, chocolate, vanilla or even choc-chip cookie dough would work a treat.

 

 

 

This is one magnificent, show-stopping dessert that works for almost any occasion. Start making the curd and sponge 2-3 days ahead and the ice cream 1-2 days ahead. Assemble the Bombe Alaska the day before serving, and enjoy!

 

 

 

This parfait is loaded up with flaked coconut and roasted macadamia nut crackle, a perfect base for layers of mango sorbet and yoghurt parfait.