Frozen desserts that start with a tub of ice cream
These frozen desserts use store-bought ice cream as a time-saving shortcut! Discover easy Choc-Mint Crackle Sandwiches that bring an extra crunchy twist to the usual ice-cream sandwich, and a gorgeous Mango and Coconut Crackle Parfait with tropical flavours and a macadamia crunch.
These recipes can be made ahead and just need to be assembled or garnished before serving. Ideal for a party, they’ll help you keep your cool both in the summer heat and as a busy host.
Choc-Mint Ice-Cream Crackle Sandwiches
GET THE RECIPE: Choc-Mint Crackle Ice-Cream Sandwiches by Copha
The great thing about these crackle sandwiches is the contrast between the crunchy crackle and creamy ice cream. They’re also super versatile. Use any flavour of creamy ice cream - strawberry, chocolate, vanilla or even choc-chip cookie dough would work a treat.
Mango and Coconut Crackle Parfait
GET THE RECIPE: Mango and Coconut Crackle Parfait by Copha
This parfait is loaded up with flaked coconut and roasted macadamia nut crackle, a perfect base for layers of mango sorbet and yoghurt parfait.
More make-ahead dessert recipes
Discover more dessert ideas that you can make-ahead. See the recipes below for more inspiration.
More Tips & Advice from Copha
