Prep:  35 minutes, plus 4 hours setting time
Cook:  5 minutes
Serves:  dinner party (8-10)
Average: 4.7 (12 votes)
Recipe by: Copha
This no-bake chocolate orange cheesecake lasagne has layers of chocolate crackle and creamy orange cheesecake topped off with Jaffas, Terry's Chocolate Orange and more goodness. Wow the crowd with this fantastic chocolate orange cheesecake dessert that you can make up to 2 days ahead!
Credit: Whisk Media Group

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Play Video: Choc-Orange Crackle Cheesecake Lasagne
Choc-Orange Crackle Cheesecake Lasagne
Chocolate Crackle Layer
Cheesecake Filling
Chocolate Crackle Layer
  1. Grease and line the base and sides of a 11.5cm x 20cm (base) loaf pan. Leave a 5cm overhang on the two long sides
  2. Combine the Copha, chocolate and icing sugar in a large bowl over a saucepan of gently simmering water, stir until melted. Remove from heat
  3. Add Coco Pops and coconut to the Copha mixture and stir to combine. Set aside
Tips & Hints:
  • Copha and chocolate can be melted in the microwave. Place into a microwave safe bowl and heat on High for 1-2 minutes, stirring every minute until melted and smooth.
Cheesecake Filling
  1. Using electric beaters, beat cream cheese and sugar together until smooth. Add melted white chocolate and dissolved gelatine and beat until well mixed. Gently fold through the whipped cream and orange zest
  2. Spoon a third of the crackle mixture into prepared pan, flatten gently with the back of a spoon. Spoon over a third of the cheesecake filling. Smooth top. Sprinkle evenly with half the remaining crackle mixture
  3. Repeat with remaining cheesecake filling and crackle mixture. Refrigerate for 4 hours or overnight, or until set
  1. Melt Copha and chocolate together in a bowl over a saucepan of gently simmering water. Cool, stirring occasionally until thickened and spreadable
  2. When ready to serve, spoon topping mixture over cheesecake. Decorate with choc-orange balls, choc-orange segments and other decorations
Tips & Hints:
  • We used Jaffas, Terry's Chocolate Oranges, Kit Kat Dark Chocolate with Southern Australian Orange and dried orange slices to decorate.
  • Remove crackle lasagne from the fridge 15-30 minutes before slicing to make it easier to cut.
  • Use a warm and dry serrated knife to cut thick slices.
  • Undecorated crackle lasagne can be made up to 2 days ahead. Store covered in loaf pan. Decorated crackle lasagne will keep for 4-5 hours, depending on the chocolates and biscuits used for decorating.
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