Recipes made with Orange Rind

Orange rind, also known as orange zest, refers to the outermost layer of the orange peel. It is the colored part of the peel that contains the essential oils and aromatic compounds that give oranges their distinctive citrus flavor and fragrance. Orange rind is often used as a flavoring agent in various recipes, both sweet and savory. It can be grated or finely chopped and added to dishes such as cakes, cookies, bread, muffins, and desserts to impart a bright and tangy orange flavor.