White Forest Crackle Cheesecake Log
Prep:  1 hour (+ chilling time)
Cook:  10 min
Serves:  8
Average: 4.8 (21 votes)
Difficulty:
Cuisine:
Saved:
Australian
169
Recipe by: Copha
This White Forest chocolate cheesecake recipe is a delightful twist on the yule log, a classic Christmas dessert.
Credit: Whisk Media Group
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White Forest Crackle Cheesecake Log
Ingredients:
CHEESECAKE FILLING
WHITE CHOCOLATE CRACKLE MIXTURE
For cherry cheesecake lovers!
For cherry cheesecake lovers!
Here's another cherry-licious idea! This no-bake cheesecake has a crunchy dark chocolate base, too.

Click here to get the recipe
Method:
CHEESECAKE FILLING
  1. Combine the Copha and chocolate in a bowl over a saucepan of gently simmering water, stir until melted. Remove from heat. Stand for 10 minutes to cool slightly
  2. Beat cream cheese, sugar and vanilla in a large bowl of an electric mixer using the paddle attachment for 1 to 2 minutes or until soft. With motor operating on a low speed, beat in melted Copha mixture until combined. Add cream and then beat on low speed for 10 seconds, or until thick. Fold in cherries
  3. Spoon filling onto a sheet of plastic wrap. Enclose in plastic wrap and roll into a 7cm wide x 23cm long log. Refrigerate overnight
WHITE CHOCOLATE CRACKLE MIXTURE
  1. Combine the Copha and cooking chocolate in a bowl over a saucepan of gently simmering water, stir until melted. Remove from heat
  2. Combine the Rice Bubbles, icing sugar, coconut and milk powder in a bowl, add the Copha mixture and stir to combine. Press mixture over log to coat. Refrigerate for at least 1 hour, or until ready to serve
  3. Place log on a serving plate. Drizzle with white chocolate melts. Decorate with chocolate curls and cherries. Cut into slices to serve
Tips & Hints:
  • To make white chocolate curls, melt 180g block white cooking chocolate and pour over an up-turned oven tray. Spread evenly. Stand at room temperature for 1-2 hours or until set. Push a large, flat-bladed knife across the surface of the chocolate to create chocolate curls. Curls can be kept in the fridge for up to one week in an airtight container
  • Garnish can be changed from fresh whole cherries to maraschino cherries
Create classic and new dessert treats with Copha Vegetable Shortening
Learn more here
 
Copha Vegetable Shortening
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Mrs
5
Heather
2 years 1 month ago
Great easy, simple recipes, your ideas with copha are great I always keep copha in fridge to make your recipes