In the Kitchen with Korma Simmer Sauce
Passage to India's Korma Simmer Sauce is an easy way to cook fantastic Indian meals at home. Simply add your favourite meat and vegetables for a quick meal, or check out the recipes below for dinner inspiration. Learn more about this Korma sauce, read genuine reviews and get the answers to some frequently asked questions.
What does Passage to India's korma sauce taste like?
Passage to India's Korma Simmer Sauce is mild, creamy and flavoured with delicate spices. It's made with coconut and cashews which make it rich and thick, and a touch of yoghurt and vinegar give it a subtle tang. Its mildness makes it perfect for the whole family - kids and adults alike.
How long does it take to cook?
Add meat and vegetables to this korma sauce and you can have a flavour-packed dinner ready in as little as 20 minutes.
Can you use Passage to India Korma Simmer Sauce in a slow cooker?
Yes! Passage to India's range of sauces work very well for slow cooking, whether you prefer to use a slow cooker or in the oven. In fact, below is their easy recipe for Korma Marinated Lamb Shoulder which is slow cooked and served with spinach and lentils.
Passage to India Korma Simmer Sauce recipes
Get the recipe: Korma Chicken Meatballs in Lettuce Cups
This recipe for tasty chicken meatballs with coconut rice and lettuce cups only takes 40 minutes.
Get the recipe: Korma Marinated Lamb Shoulder with Spinach and Lentils
This lamb shoulder looks so incredible, you'll be surprised how easy it is. Simply marinate overnight and roast in the oven, adding lentils and spinach at the end.
Passage to India sauces are readily available at most Australian grocery stores. You can also purchase it online. Click below for more information and to find out where to shop.
This post is sponsored by Passage Foods.