insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Spiced Lamb Burgers with Yoghurt and Fresh Beetroot Relish

Spiced Lamb Burgers with Yogurt and Fresh Beetroot Relish
magnify
 
Recipe by: The Dairy Kitchen
dairy.com.au
Average: 5 (1 vote)
47 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 minutes
Cook:  15 minutes
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Spiced Lamb Burgers with Yoghurt and Fresh Beetroot Relish
Ingredients:
Method:
  1. In a small bowl mix together the beetroot, vinegar, ginger and coriander. Chill for at least 10 minutes or until the beetroot has softened slightly
  2. Using clean hands, combine the lamb with the onion, carrot, sesame seeds, cumin and egg until sticky. Shape into 4 burgers, spray lightly with oil and and cook on a hot grill for 5 minutes each side or until cooked through, keep warm. Lightly toast bread rolls on the grill
  3. Fill each roll with lettuce, cucumber, a burger, some beetroot relish, yogurt and extra coriander and serve immediately

Reviews for Spiced Lamb Burgers with Yoghurt and Fresh Beetroot Relish

5
Average: 5 (1 vote)