Spiced Lamb Burgers with Yoghurt and Fresh Beetroot Relish
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
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Recipe by: The Dairy Kitchen
Make an authentic lamb burger recipe with yoghurt and beetroot relish. This easy homemade burger recipe is a great Friday night dinner recipe thats kids will love. Also make this burger recipe with spring onions.
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Spiced Lamb Burgers with Yoghurt and Fresh Beetroot Relish
Ingredients:
Method:
  1. In a small bowl mix together the beetroot, vinegar, ginger and coriander. Chill for at least 10 minutes or until the beetroot has softened slightly
  2. Using clean hands, combine the lamb with the onion, carrot, sesame seeds, cumin and egg until sticky. Shape into 4 burgers, spray lightly with oil and and cook on a hot grill for 5 minutes each side or until cooked through, keep warm. Lightly toast bread rolls on the grill
  3. Fill each roll with lettuce, cucumber, a burger, some beetroot relish, yogurt and extra coriander and serve immediately
Nutrition Information
Per adult serving

Calories

-

Energy

1617.0kJ

Protein

30.9g

Fat, Total

14.0g

Saturated

5.0g

Carbs, Total

30.9g

Sugars

7.6g

Dietary Fibre

5.4g

Sodium

427.0mg
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