Pear and Parsnip Mash
Prep:  10 minutes
Cook:  20 minutes
Serves:  6
Average: 3.6 (8 votes)
Difficulty:
Cuisine:
Saved:
Fusion
28
Recipe by: Australian Pears
A lovely twist on mash, this pear and parsnip mash recipe is a great, sweet alternative to mashed potato and makes a wonderful dinner with duck. Bring a touch of spring to your table with this easy side dish.
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Pear and Parsnip Mash
Ingredients:
Method:
  1. Peel and core the pears, cut into quarters. Peel the parsnips and roughly chop
  2. Place into a saucepan with the garlic, nutmeg, sage and bay leaves
  3. Season to taste then add the milk and water, gently simmer uncovered till the parsnips and pears are soft
  4. Remove from the heat and mash, adding in the cream
  5. The mash can be left rough or blended to make a soft puree
  6. Delicious served with duck or any game meat of your choice
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