Spice Rubbed Lamb Ribs with Mint and Lemon Yoghurt

Spice Rubbed Lamb Ribs with Mint and Lemon Yogurt
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Recipe by: The Dairy Kitchen
dairy.com.au
Average: 4 (26 votes)
1337 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 minutes
Cook:  2 hrs + cooling time + 15 min
Serves:  4

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Spice Rubbed Lamb Ribs with Mint and Lemon Yoghurt
Ingredients:
Spice Rubbed Lamb Ribs with Mint and Lemon Yogurt
Method:
Spice Rubbed Lamb Ribs with Mint and Lemon Yogurt
  1. Combine cumin, oregano, paprika, garlic, salt and oil to form a paste and rub over the ribs to coat. Refrigerate for at least 2 hours or overnight.
  2. Place ribs in a baking paper lined roasting dish, cover with foil and roast at 140°C for 2 hours. Cool to room temperature and chill until completely cold.
  3. Cut ribs between each bone to seperate. Arrange in a single layer on a baking paper lined tray and roast at 220°C for 15 minutes or until very crispy.
  4. Combine yoghurt, lemon rind and mint in a serving bowl. Serve hot ribs with minted yoghurt, lemon cheeks and extra mint leaves.

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