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Middle Eastern Lamb Cutlets with Garlic Yoghurt, Honey and Almonds

What to make with lamb cutlets
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Recipe by: The Dairy Kitchen
dairy.com.au
Average: 3.4 (37 votes)
762 Collected
Difficulty
Easy
Category
Prep:  30 minutes
Cook:  10 minutes
Serves:  6

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Middle Eastern Lamb Cutlets with Garlic Yoghurt, Honey and Almonds
Ingredients:
Middle Eastern Lamb Cutlets with Garlic Yoghurt, Honey and Almonds
Method:
Middle Eastern Lamb Cutlets with Garlic Yoghurt, Honey and Almonds
  1. Combine spices and oil in a small bowl, season with pepper. Rub lamb cutlets with spice mixture and refrigerate until ready to cook.
  2. Combine yoghurt and garlic in a small bowl and refrigerate until required.
  3. Cook lamb cutlets on a preheated barbecue or grill until done to your liking. Rest for 5 minutes.
  4. To serve, use the back of a spoon to thickly smear garlic yoghurt onto a serving platter, arrange lamb cutlets over the yoghurt, drizzle with honey, sprinkle with almonds, pomegranate seeds and coriander. Serve immediately.
Tips & Hints:
  • Pomegranate seeds can often be bought in punnets. To remove the seeds from a whole pomegranate, cut in half horizantally, hold the cut side over a bowl and use a wooden spoon to forcefully hit the skin of the pomegranate to remove the seeds.

Reviews for Middle Eastern Lamb Cutlets with Garlic Yoghurt, Honey and Almonds

3.432435
Average: 3.4 (37 votes)