Tikka masala paste is a convenient and flavorful ingredient used to make tikka masala dishes. It is a concentrated blend of spices, herbs, and other ingredients that are traditionally used in tikka masala recipes. The paste typically contains a combination of spices like cumin, coriander, turmeric, paprika, and garam masala, along with garlic, ginger, onion, and tomato puree. The paste is used as a marinade or cooking base for meats, such as chicken or lamb, and can also be used with vegetables or tofu.
