Beef Steak Quesadillas

Beef Steak Quesadillas Mexican dinner recipe
Credit: Whisk Media Group
Recipe by: Foodbank
Average: 3.8 (12 votes)
199 Collected
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Support the brands that support Foodbank! This easy and delicious Quesadillas recipe was made with Old El Paso products. Mexican cooking that's perfect for dinner or lunch

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Beef Steak Quesadillas
  1. Warm a griddle pan over medium-high heat
  2. Drizzle the meat with a little olive oil and rub over the taco seasoning. Fry the steak for 2-3 minutes on each side (for medium) or cook until your liking. Remove from pan, set aside and cover loosely with foil to rest for 10 minutes. Thinly slice
  3. Clean the pan and warm again over a medium heat
  4. Top one side of each tortilla with the salsa, coriander, sliced beef and cheese. Flip top of the unfilled side over the filling to create a semi-circle
  5. Gently cook prepared quesadillas in warmed frypan, for 1-2 minutes then carefully turn once to cook the other side
  6. Serve with a dollop sour cream, avocado and extra coriander, if desired

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.