Prep: 30 mins
Serves: 4
Difficulty: Cuisine: Saved: | 251 | Recipe by: Sydney Markets |
Recipe Shopping List
Avocado, Baby Spinach and Prawn Salad
Ingredients:
Method:
- Halve avocados lengthways, peel and deseed. Cut lengthways into 1cm-thick slices. Sprinkle avocado with lime juice to coat
- Arrange spinach, prawns and avocados on a serving platter. Sprinkle with chives and green onions. Season with salt and pepper. Drizzle with extra virgin olive oil to taste. Serve with crusty baguette bread and aioli or mayonnaise
More Salads recipes from Sydney Markets
No reviews for this recipe yet.
Feedback and Reviews