Avocado, Baby Spinach and Prawn Salad
Prep:  30 mins
Serves:  4
Average: 4 (20 votes)
Difficulty:
Cuisine:
Saved:
Australian
255
Recipe by: Sydney Markets
This fresh avocado, spinach and prawn salad recipe is the perfect salad to enjoy as a light Christmas lunch or summer dinner.
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Avocado, Baby Spinach and Prawn Salad
Ingredients:
Method:
  1. Halve avocados lengthways, peel and deseed. Cut lengthways into 1cm-thick slices. Sprinkle avocado with lime juice to coat
  2. Arrange spinach, prawns and avocados on a serving platter. Sprinkle with chives and green onions. Season with salt and pepper. Drizzle with extra virgin olive oil to taste. Serve with crusty baguette bread and aioli or mayonnaise
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