Halve avocados lengthways, peel and deseed. Cut lengthways into 1cm-thick slices. Sprinkle avocado with lime juice to coat
Arrange spinach, prawns and avocados on a serving platter. Sprinkle with chives and green onions. Season with salt and pepper. Drizzle with extra virgin olive oil to taste. Serve with crusty baguette bread and aioli or mayonnaise
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