Rockmelon 'Carpaccio' and Haloumi Salad

Rockmelon 'Carpaccio' and Haloumi Salad
magnify
 
Recipe by: Sydney Markets
www.sydneymarkets.com.au
Average: 3.8 (17 votes)
109 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 mins
Cook:  3 mins
Serves:  4
This delicious rockmelon and haloumi salad recipe is the perfect summer salad. Enjoy this salad for a family dinner or dinner party. This delicious and seasonal salad also works as a side salad for grilled chicken or fish.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Rockmelon 'Carpaccio' and Haloumi Salad
Ingredients:
Method:
  1. Peel and deseed rockmelon. Using a V-slicer or sharp knife, very thinly slice rockmelon. Toss rockmelon with lemon juice and chilli flakes in a bowl. Set aside
  2. Heat oil in a large frying pan over medium-high heat. Add haloumi and cook, turning once, for 1-2 minutes until hot and golden. Drain on paper towel
  3. Arrange rockmelon on a serving platter. Top with haloumi and sprinkle with red onion, mint and pistachios. Season with black pepper, drizzle with extra virgin olive oil and serve

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.