Rockmelon 'Carpaccio' and Haloumi Salad

Rockmelon 'Carpaccio' and Haloumi Salad

Recipe by: Sydney Markets
www.sydneymarkets.com.au

See all from Sydney Markets

72 Collected

Difficulty

Easy

Category

Cuisine

Prep: 20 mins

Cook: 3 mins

Serves: 4

Recipe Shopping List

Rockmelon 'Carpaccio' and Haloumi Salad

Ingredients:

1/2 large rockmelon 1 tbs lemon juice 1/2 tsp dried chilli flakes 200g haloumi, sliced 1/2 small red onion, peeled and very thinly sliced 1/2 cup small mint leaves 1/4 cup pistachios, chopped

Method:

Peel and deseed rockmelon. Using a V-slicer or sharp knife, very thinly slice rockmelon. Toss rockmelon with lemon juice and chilli flakes in a bowl. Set aside
Heat oil in a large frying pan over medium-high heat. Add haloumi and cook, turning once, for 1-2 minutes until hot and golden. Drain on paper towel
Arrange rockmelon on a serving platter. Top with haloumi and sprinkle with red onion, mint and pistachios. Season with black pepper, drizzle with extra virgin olive oil and serve

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