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Rockmelon 'Carpaccio' and Haloumi Salad

Rockmelon 'Carpaccio' and Haloumi Salad
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Recipe by: Sydney Markets
www.sydneymarkets.com.au
Average: 3.6 (10 votes)
74 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 mins
Cook:  3 mins
Serves:  4

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Rockmelon 'Carpaccio' and Haloumi Salad
Ingredients:
Method:
  1. Peel and deseed rockmelon. Using a V-slicer or sharp knife, very thinly slice rockmelon. Toss rockmelon with lemon juice and chilli flakes in a bowl. Set aside
  2. Heat oil in a large frying pan over medium-high heat. Add haloumi and cook, turning once, for 1-2 minutes until hot and golden. Drain on paper towel
  3. Arrange rockmelon on a serving platter. Top with haloumi and sprinkle with red onion, mint and pistachios. Season with black pepper, drizzle with extra virgin olive oil and serve

Reviews for Rockmelon 'Carpaccio' and Haloumi Salad

3.6
Average: 3.6 (10 votes)