Rockmelon 'Carpaccio' and Haloumi Salad
Prep:  20 mins
Cook:  3 mins
Serves:  4
Average: 3.8 (18 votes)
Difficulty:
Cuisine:
Saved:
Greek
138
Recipe by: Sydney Markets
This delicious rockmelon and haloumi salad recipe is the perfect summer salad. Enjoy this salad for a family dinner or dinner party. This delicious and seasonal salad also works as a side salad for grilled chicken or fish.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Rockmelon 'Carpaccio' and Haloumi Salad
Ingredients:
Method:
  1. Peel and deseed rockmelon. Using a V-slicer or sharp knife, very thinly slice rockmelon. Toss rockmelon with lemon juice and chilli flakes in a bowl. Set aside
  2. Heat oil in a large frying pan over medium-high heat. Add haloumi and cook, turning once, for 1-2 minutes until hot and golden. Drain on paper towel
  3. Arrange rockmelon on a serving platter. Top with haloumi and sprinkle with red onion, mint and pistachios. Season with black pepper, drizzle with extra virgin olive oil and serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email