Recipes made with Haloumi

Halloumi is a popular cheese originating from Cyprus and is known for its unique texture and ability to be grilled or fried without melting. It can be enjoyed on its own as a delicious appetizer or added to various dishes, such as salads, sandwiches, wraps, or even used as a vegetarian burger patty. Its versatility and ability to hold its shape under heat make it a favorite among both vegetarians and meat-eaters.