Prep: 10 minutes
Cook: 15 minutes
Serves: 4-6
Difficulty: Cuisine: Saved: | 74 | Recipe by: Australian Eggs |
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Green Bean, Bacon and Egg Salad
Ingredients:
Method:
- Bring a large pan of water to the boil and cook eggs for 6-7 minutes or until medium. Place eggs into cold water to prevent further cooking. Cool and peel
- Blanch green beans in boiling water for 3 minutes. Refresh in cold water. Drain well. Transfer to a salad bowl
- Cook bacon in a frying pan until golden and crisp. Toss through beans
- Combine French shallots, garlic, mustard and vinegar together in a small bowl. Mix well. Whisk in olive oil until thick and thoroughly combined. Season with salt and pepper to taste. Drizzle ¾ of the dressing over the beans and bacon. Toss to mix well
- Grate eggs over the top of the salad. Drizzle with remaining dressing. Serve immediately
Tips & Hints:
- Prepare beans, bacon, dressing and eggs in advance and keep separate. Store in the refrigerator. Put it together just before serving
- Add nuts or any herbs
More Salads recipes from Australian Eggs
Green bean salad
5
Peter djurovich
1 year 7 months ago
Wow - who knew this alternative to a Caesar salad would taste so good
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