Prep:  10 minutes
Cook:  15 minutes
Serves:  4-6
Average: 4.3 (11 votes)
Recipe by: Australian Eggs
Straightforward and impressive bean salad with shaved eggs is a quick and easy side dish for easy dinners or dinner parties.
Credit: Whisk Media Group

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Green Bean, Bacon and Egg Salad
  1. Bring a large pan of water to the boil and cook eggs for 6-7 minutes or until medium. Place eggs into cold water to prevent further cooking. Cool and peel
  2. Blanch green beans in boiling water for 3 minutes. Refresh in cold water. Drain well. Transfer to a salad bowl
  3. Cook bacon in a frying pan until golden and crisp. Toss through beans
  4. Combine French shallots, garlic, mustard and vinegar together in a small bowl. Mix well. Whisk in olive oil until thick and thoroughly combined. Season with salt and pepper to taste. Drizzle ¾ of the dressing over the beans and bacon. Toss to mix well
  5. Grate eggs over the top of the salad. Drizzle with remaining dressing. Serve immediately
Tips & Hints:
  • Prepare beans, bacon, dressing and eggs in advance and keep separate. Store in the refrigerator. Put it together just before serving
  • Add nuts or any herbs
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Green bean salad
Peter djurovich
1 year 4 months ago
Wow - who knew this alternative to a Caesar salad would taste so good