Recipes made with French Shallots

French shallots, also known as echalots, are a versatile ingredient used in a variety of culinary creations. They can be finely chopped and sautéed to serve as a base for soups, stews, and stir-fries, providing a delicate onion flavor. Their mild taste also makes them ideal for raw preparations, such as salads or vinaigrettes, where they add a subtle onion note without overpowering other ingredients.