Quick and Easy Fettuccine Carbonara
Prep:  7 minutes
Cook:  10 minutes
Serves:  4
Average: 3.8 (4 votes)
Difficulty:
Cuisine:
Saved:
Italian
2117
Recipe by: Perfect Italiano
Made super creamy and packed with extra flavour using Perfect Italiano Parmesan, this creamy fettuccine carbonara is ready in just 15 minutes!
Credit: Whisk Media Group
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Quick and Easy Fettuccine Carbonara
Ingredients:
Method:
  1. Cook pasta in large saucepan of boiling water, until just tender following the packet instructions. Drain and return to pan over low heat
  2. Meanwhile, heat oil in a medium frying pan over medium-high heat. Cook garlic and bacon, stirring, for 3-4 minutes or until crisp. Set aside.
  3. Whisk eggs, cream and 3/4 cup (30 g) of the parmesan in a large jug. Season with pepper. Add egg mixture and half the parsley and half the bacon mixture to pasta. Toss gently to combine and warm through (do not over heat).
  4. Serve pasta topped with remaining parsley, bacon and parmesan.
Perfect Italiano Extra Sharp Parmesan bag
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Feedback and Reviews

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Yum tum yum
CathyB
2 years 9 months ago
Really, really good
Really good
JoJo
2 years 11 months ago
I'm a creamy pasta fan and this was amazing
Yum
Foodie
3 years 9 months ago
it's not traditional but it was delicous. Sometimes you just want extra creamy.
What is the nutrition?
Alexander
4 years 5 months ago
The calories are.…..

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