Heat oil in a large frying pan over medium high heat. Add onion and garlic and cook, stirring frequently for 3 minutes or until softened
Add passata and 1 cup water; bring to the boil. Reduce heat to medium and simmer for 10 minutes. Stir through basil, season to taste. Add tortellini and continue to cook for 3 minutes or until pasta is tender
Top with Mozzarella and brown under a preheated grill for 5 minutes or until cheese is golden and melted. Top with extra basil leaves then serve immediately with green salad
Tips & Hints:
Use any fresh filled pasta available at the supermarket.
my taste buds were tantalized with texture, taste, aroma and overall the juicy in bite of the tortellini's. This recipe had my struggling to hold back the drool forming beneath my tongue. wet at the mouth! I HIGHLY recommend, thankyou carl pilkotron you're one in a million. yours sincerely -Lydia summer sanders