Prep:  25 min
Cook:  1 hr setting time
Makes:  4 puddings
Serves:  4
Average: 4.7 (33 votes)
These stunning nectarine and apricot coconut chia puddings are a wonderful make-ahead breakfast idea or lovely sweet treat to enjoy on a hot summer evening.
Credit: Whisk Media Group

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Nectarine and apricot coconut chia puddings
  1. Place coconut milk, chia seeds and vanilla into a bowl and stir until well combined. Set aside for 15 minutes to thicken.
  2. Spoon half the chia mixture into the base of 4x 1 cup capacity glasses or glass bowls. Top with half the peaches and apricots. Spoon remaining chia seed mixture over fruit. Place remaining fruit onto chia seed mixture. Place in refrigerator for 1 hour or until cold. Drizzle maple syrup over fruit. Sprinkle with coconut and serve.
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