Healthy Plum Slice
Prep:  20 minutes
Cook:  55 minutes
Makes:  12 bars
Average: 3.7 (6 votes)
Difficulty:
Cuisine:
Saved:
Australian
312
Recipe by: Summer Stonefruit
This easy healthy plum slice recipe is the perfect make-ahead snack or breakfast to enjoy during the week. This easy slice is great to enjoy on-the-go.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Healthy Plum Slice
Healthy Plum Slice
Ingredients:
Filling
Base
Topping
Method:
Filling
  1. Place plums and 2 tablespoons maple syrup into a saucepan and place over a medium heat. Bring mixture to the boil and simmer for 15-20 minutes or until plums are soft, pulpy and firm. Cool. Place in refrigerator until required. (This can be made the day or night ahead of making).
Base
  1. Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper. To make the base place oats, almond meal, maple syrup, coconut oil, salt and cinnamon into a food processor and process until well combined and finely chopped. Press evenly over base of prepared cake pan. Bake for 15 minutes. Cool.
Topping
  1. Spread plum mixture over cold base. For topping, combine oats, almonds, pumpkin seeds, sunflower seeds and coconut oil in a bowl. Stir until combined. Sprinkle mixture over plums, pressing lightly. Bake for 20 minutes or until topping is light golden. Cool in pan. Remove from pan and cut into bars or squares. Store in an airtight container in the refrigerator for up to 5 days.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Slices recipes from Summer Stonefruit

Apricot jam and coconut slice
Save recipe

Apricot jam and coconut slice

3.833335
3.8
Browse all recipes from Summer Stonefruit

Feedback and Reviews

Enter your food preferences
What Temperature for the Oven?
3
Thom Spengler
4 months 1 week ago
Do we just assume a normal 350°F oven?
Yummm
5
Nina
7 months 2 weeks ago
Thanks, this was delicious, warm with.vanilla ice cream. I added raspberries to the plum mixture. Looking forward to trying them cold for breakfast.
Great Healthy Desert
5
Gloria Powell
1 year 9 months ago
Loved it! Trying to find Healthy recipes that my husband enjoys eating is a challenge, but we both loved this one!
Healthy plum slices
1
Mary
2 years 2 months ago
Disappointed good ingredients but measurements need more attention ! never like cup sizes and two cups of oats was far too much also I stewed a kilo of plums which was just enough.
Ms
4
Carol
3 years 1 month ago
They are on the oven now. But I was wondering if I could freeze the slices? Only gave 4 stars because I haven't tried them yet

Pages