Mascarpone Stuffed Strawberries

Prep: 10 minutes, plus 2 hours chilling time

Serves: party (20 or more)

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Recipe by: Vitasoy

Here's an effortless entertaining recipe that goes perfectly with champagne, they'd be great to serve on NYE! If you would like an even healthier version, simply leave out the cocoa powder and garnish with a fresh blueberry instead of the chocolate chip.

Credit: Christie Connelly "Fig and Cherry"

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Mascarpone Stuffed Strawberries

Ingredients:

250g mascarpone cheese

60ml Vitasoy Oatmilk Original

1 tablespoon cocoa powder

2 tablespoons maple syrup

1 teaspoon vanilla bean paste or extract

20 large strawberries

20 dark chocolate chips

Method:

Place the mascarpone cheese, oatmilk, cocoa, maple syrup and vanilla into a large mixing bowl. Whisk until well combined and smooth. Cover with cling film and refrigerate for 2 hours until very firm
Wash and dry the strawberries then hull using a small sharp knife or melon baller. Place cut-side up in an ice cube tray and pipe or spoon or pipe the mascarpone cream mixture into each one
Garnish with a chocolate chip and chill in the fridge until ready to serve. They are best served nestled into a bed of crushed ice on a platter or upright in a decorative silicon ice cube tray (as pictured)

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